Intermediate Food Hygiene Course

Course level:

Intermediate Food Hygiene Course (REHIS registered)

Course Content

Concentrates on providing an understanding of the practical application of food hygiene techniques and how to recognise hazards that exist, which will allow food safety to be achieved. It is not only intended for supervisors but also suitable for those with an interest in food hygiene who wish to progress in stages from the basic to the more academically demanding advanced course.

Course Content 

  • Food legislation
  • Bacteriology
  • Food poisoning
  • Food borne diseases
  • Personal hygiene
  • Food preservation
  • Temperature control & food storage
  • Design & construction of premises & equipment
  • Cleaning & disinfection
  •  Pest control
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