REHIS Infection Control
REHIS Infection Control covers the principles of effective infection control.
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REHIS Elementary Health and Safety
REHIS Elementary Health and Safety Aim To reduce accidents at work by raising staff awareness of key Health and Safety issues in the workplace, and focus on staff and clients’ welfare and safety. Who is it for? The course is designed to address the employers’ responsibilities for the welfare and safety of all employees, as […]
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The Construction Skills Certification Scheme (CSCS) have made changes to obtaining a card when working on Construction sites. These new requirements were introduced in July 2014 stating that along with IOSH Working Safely must be achieved in order to apply for a card.
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This course is unlike any other. You’ll find a practical programme, full of stepbystep guidance, and with a sharp business focus. But you’ll also find that the highly innovative format and content engages and inspires delegates – critical to getting essential health and safety messages across.
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Forget ‘chalk and talk’. It’s time to turn traditional training on its head. We need to inspire delegates, to get them engaged with health and safety. If
learning is enjoyable and stimulating, we stand a better chance of getting vital health and safety messages across.
Manual Handling Principles and Practice Course
This Manual Handling Principles and Practice Course provides an ideal approach to safer and more effective manual handling – not only meeting HSE recommendations, but also promoting good and safe practices in any situation.
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Concentrates on providing an understanding of the practical application of food hygiene techniques and how to recognise hazards that exist, which will allow food safety to be achieved. It is not only intended for supervisors but also suitable for those with an interest in food hygiene who wish to progress in stages from the basic to the more academically demanding advanced course.
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This Elementary Food Hygiene course is for those who are currently employed or seeking employment in the hospitality/catering industry, whether professionally or on a voluntary basis. This course is designed to equip learners with a keen understanding of safe, healthy food handling and preparation.
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The introduction to food hygiene course is designed to meet the initial training requirements of the Industry Guides to Good Hygiene Practice and this course should be taken by new food handlers before being allowed to start work for the first time and before progressing to the formal training recommendations of the Industry Guides, eg, the REHIS Elementary Food Hygiene Course.
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ThisFire Safety Training Course is designed for employees who want to develop their basic fire safety awareness
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