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REHIS Elementary Food Hygiene

Course summary

Royal Environmental Health Institute of Scotland (REHIS)

This course is for those who are currently employed or seeking employment in the hospitality/catering industry, whether professionally or on a voluntary basis.

This course is designed to equip learners with a keen understanding of safe, healthy food handling and preparation.

The course covers all aspects of food hygiene from delivery at your premises to preparation and storage. Personal hygiene, correct refrigeration temperatures, correct cooking temperatures and appropriate storage facilities are amongst the topics covered.

Course topics:

Introduction to food hygiene


30 multiple choice questions.

Entry requirements:

There are no formal entry requirements.

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