Effective Solutions

REHIS Introduction to Food Hygiene

Course description

This introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. It may also be suitable for front of house staff who don’t prepare food but may enter the kitchen area.

It covers the basics of food safety, introducing some of the concepts and legislation. The next levels up would be elementary or intermediate food hygiene courses.

On successful completion of this delegates will receive a REHIS introduction to food hygiene certificate.

Course content


The REHIS Introduction to Food Hygiene is a 2-hour non-examined course that aims to provide participants with a basic knowledge and understanding of Food Hygiene

Entry requirements:

There are no formal entry requirements.

Any questions?

If you have any questions, please contact us and one of our representatives will be in touch.